Hi, I’m Laura. Today, I will show you a way to make healthy japchae recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Japchae Recipe
Healthy Japchae is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Japchae is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Japchae:
- Prepare 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Take 100 g (or beef)
- Prepare 3 green peppers
- Make ready 1 clove garlic
- Take 1/2 carrots
- Prepare 1/2 onions
- Get 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Take <sauce>
- Prepare 2 tbsp soy sauce
- Get 1 tbsp (or white ）
- Get 1 tbsp sugar
- Get 1/2 tbsp gochujang (optional）
Instructions to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap it up for this special dish healthy japchae recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
