Hi, I am Jane. Today, we’re going to make instant pot rotisserie chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Rotisserie Chicken Recipe
Instant Pot Rotisserie Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Rotisserie Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Get 2 teaspoons kosher salt
- Get 1 teaspoon freshly ground black pepper
- Take 2 teaspoons dried thyme
- Take 1 teaspoon paprika
- Make ready 1 teaspoon dried oregano
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon dried rosemary
- Get 1 teaspoon garlic powder (add more if you love garlic)
- Take 1 (4 pound) whole roasting chicken
- Get 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Make ready 2 tablespoons canola oil
- Get 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
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