Hi, I am Elise. Today, I’m gonna show you how to make country coleslaw with avocado and fermented cream salad dressing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing Recipe
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Take For Salad Dressing
- Take 1 medium avocado
- Get 1/4 cup naturally fermented cream
- Take 1/4 cup milk or water
- Take To taste herbal salt
- Take For Salad
- Make ready 1/4 medium cabbage
- Take 1 medium carrot
- Prepare 1/2 a big green capsicum
- Take To taste herbal salt
Steps to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
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