Hello, I’m Joana. Today, I’m gonna show you how to prepare pineapple & coconut hot biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple & Coconut Hot Biscuit (Scone) Recipe
Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple & Coconut Hot Biscuit (Scone) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Make ready 3 g Baking Powder
- Prepare 20 g Sugar
- Get 35 g Butter (Salted)
- Take 40 g Milk (or cream)
- Make ready 40 g Shredded Coconuts
- Prepare 100 g Pineapple
Steps to make Pineapple & Coconut Hot Biscuit (Scone):
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
- Slice the pineapple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up for this distinctive dish pineapple & coconut hot biscuit (scone) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
