Hello, I am Laura. Today, we’re going to prepare konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu Recipe
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Take 1/8 A. Carrot (julienned)
- Prepare 2 to 3 A. Green beans (optional)
- Take 1 to 2 A. Shiitake mushrooms (optional)
- Prepare 1 bunch A. Mitsuba
- Make ready 100 grams A. Noodle-type konnyaku (or shirataki)
- Make ready 120 grams Tofu (silken)
- Make ready 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
- Get 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
- Take 1/2 tbsp B. Soy sauce
- Take 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
- Make ready 1/2 tsp B. Readymade dashi stock
Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
- Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
- Press out the moisture from the tofu beforehand. Cble the tofu with your hands and mix in with the other ingredients.
- I prefer to leave some lumps in the tofu.
- Taste and adjust the seasoning at the end.
- This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.
So that is going to wrap it up for this special dish konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
