Hello, I’m Elise. Today, I’m gonna show you how to make pumpkin pie cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Cake Recipe
Pumpkin Pie Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Cake:
- Take 1 packages yellow cake mix (reserve 1 cup for topping)
- Prepare 1/2 cup margarine, melted
- Make ready 1 each egg
- Take 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Prepare 3 each eggs
- Take 2/3 cup milk
- Prepare 1/2 cup brown sugar
- Take 1/4 cup white sugar
- Take 1 1/2 tsp cinnamon
- Make ready 1/4 tsp ginger
- Prepare 1/4 tsp nutmeg
- Prepare 1 dash cloves
- Prepare 1 cup reserved cake mix
- Prepare 1/4 cup margarine, softened
- Take 1/2 cup white sugar
- Take 1/2 cup finely chopped walnuts
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
So that’s going to wrap it up for this distinctive dish pumpkin pie cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
