Hello, I am Marie. Today, I’m gonna show you how to prepare beef rice bowl with yuzu pepper paste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Rice Bowl With Yuzu Pepper Paste Recipe
Beef Rice Bowl With Yuzu Pepper Paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Rice Bowl With Yuzu Pepper Paste is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
- Make ready 200 grams Thinly sliced beef
- Make ready 1/2 Onion
- Prepare 1/2 pack Shirataki noodles or konnyaku
- Get 1 1/2 to 2 teaspoons Yuzu pepper paste
- Get 150 ml *
- Get 100 ml * Mirin
- Get 1 tbsp * Sugar
- Take 80 ml * Soy sauce
- Get Warm cooked rice
- Get 1 Green onions or scallions
- Make ready 1 Shredded nori seaweed
Instructions to make Beef Rice Bowl With Yuzu Pepper Paste:
- Put the sauce ingredients marked * (, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it’s reduced by half.
- Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn’t dissolve well if you just put it in the pan. When it’s dissolved, add back to the pan.
- Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it’s about halfway cooked.
- Add the sauce to the frying and stir-fry quickly until the beef is cooked.
- Put on top of a bed of hot rice, sprinkle on some green onion and it’s done.
- It was also delicious with shredded nori seaweed on top, so I added a photo.
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