Hello, I am Joana. Today, we’re going to make onion hot biscuit (scone) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion Hot Biscuit (Scone) Recipe

Onion Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Onion Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Onion Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 10 g Sugar
5. Take 35 g Butter (Salted)
6. Make ready 50 g Milk
7. Make ready 100 g Onion
8. Prepare Vegetable oil

Steps to make Onion Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
3. Preheat oven to 400F. Line a cookie sheet with parchment paper.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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