Hello, I am Jane. Today, I’m gonna show you how to prepare whole wheat hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Hot Biscuit (Scone) Recipe
Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Take 25 g White Flour
- Get 75 g Whole Wheat
- Make ready 3 g Baking Powder
- Make ready 25 g Sugar
- Get 35 g Butter (Salted)
- Prepare 50 g Milk
Instructions to make Whole Wheat Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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