Hello, I’m Marie. Today, I will show you a way to prepare amies egg custard with caramel topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Egg Custard with Caramel Topping Recipe
AMIEs Egg Custard with Caramel Topping is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs Egg Custard with Caramel Topping is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Egg Custard with Caramel Topping:
- Make ready Egg Custard
- Prepare egg yolks
- Prepare sugar
- Get water
- Make ready softened butter
- Prepare Caramel Topping
- Prepare sugar
- Get water
- Get lemon or lime juice
Instructions to make AMIEs Egg Custard with Caramel Topping:
- Preheat the oven to 180ºC (350ºF).
- CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
- EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a bain-marie. Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
- Serve well chilled. Share and enjoy the deliciousness!
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