Hi, I am Laura. Today, I’m gonna show you how to prepare turkey meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey meatballs Recipe
Turkey meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey meatballs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Get 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Make ready 1 non stick cooking spray
- Make ready 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp dry mustard
- Take 1 tsp smoked paprika
- Make ready 1 large egg, lightly beaten
- Get 3/4 cup quick-cooking rolled oats
- Take 2 clove garlic, finely chopped
- Get 12 fresh parsley sprigs, finely chopped
- Get 2 tbsp tomato sauce, no sugar added
Steps to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
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