Hi, I’m Joana. Today, we’re going to prepare grandma’s pecan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma’s Pecan Pumpkin Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Make ready 3 eggs
- Prepare 1 cup canned pumpkin*
- Take 1 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Prepare 1 dash salt
- Make ready 2/3 cup dark Karo corn syrup
- Prepare 2 tbsp melted butter
- Prepare 1 tsp vanilla extract
- Get 1 cup coarsely chopped pecans*
- Prepare 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
-
- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
-
- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
-
- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that’s going to wrap this up for this exceptional dish grandma’s pecan pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
