Hello, I am Elise. Today, I will show you a way to make stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku Recipe
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Make ready 200 grams Shirataki noodles (ito-konnyaku)
- Make ready 60 grams Shimeji mushrooms
- Take 60 grams Enoki mushrooms
- Prepare 60 grams Bean sprouts
- Get 30 grams Carrot
- Get 100 grams Chinese cabbage
- Prepare 1 Green onions
- Get 2 tsp each ＠ Chinese soup stock, soy sauce
- Make ready 1 tsp each ＠ Miso,
- Prepare 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
- Prepare 1 dash each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
- Put all the ingredients from Step 1 into a frying pan and turn on the heat.
- Put on a lid and steam-cook over low heat for 1 to 2 minutes.
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
- Taste, and add salt and pepper if needed.
So that is going to wrap it up for this exceptional dish stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
