Hello, I am Elise. Today, I will show you a way to make crustless pumpkin pie goodnees (healthy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless Pumpkin Pie Goodnees (healthy) Recipe
Crustless Pumpkin Pie Goodnees (healthy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crustless Pumpkin Pie Goodnees (healthy) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):
- Prepare 2 tsp cinnamon
- Make ready 1 tbsp ground nutmeg
- Take 53 grams brown sugar
- Take 42 grams Flour (I used Spelt flour)
- Get 14 oz Pumpkin puree
- Get 1 cup milk
- Prepare 1 tbsp Flax meal (or whole, crushed etc.)
- Get 2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready 2 tbsp crushed pumpkin seeds (optional)
Instructions to make Crustless Pumpkin Pie Goodnees (healthy):
- Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
- In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
- Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).
So that is going to wrap it up with this exceptional dish crustless pumpkin pie goodnees (healthy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
