Vegan waffles
Vegan waffles

Hello, I’m Marie. Today, I’m gonna show you how to make vegan waffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan waffles Recipe

Vegan waffles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegan waffles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan waffles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan waffles:

  1. Prepare 250 g flour
  2. Get 50 g sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 350 ml milk (soy/almond/cocnut, etc)
  5. Prepare 1 tsp vanilla extract
  6. Prepare 115 g coconut oil

Steps to make Vegan waffles:

  1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius.
  2. Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump
  3. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
  4. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

So that’s going to wrap this up with this distinctive dish vegan waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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