Hi, I’m Jane. Today, I’m gonna show you how to make sukiyaki-style simmered vegetables and beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sukiyaki-style Simmered Vegetables and Beef Recipe
Sukiyaki-style Simmered Vegetables and Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Take 250 grams Beef
- Prepare 1/4 Chinese cabbage
- Take 6 Shiitake mushrooms
- Prepare 1 medium Onions
- Prepare 1/2 Japanese leek
- Prepare 1/2 packet Shirataki (konnyaku noodles)
- Take 1 block Tofu
- Make ready Seasonings
- Make ready 100 ml Mirin
- Make ready 100 ml
- Make ready 100 ml Soy sauce
- Take 3 tbsp Sugar
Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can’t put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it’s done!
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