Suji halwa
Suji halwa

Hello, I’m Clara. Today, I’m gonna show you how to make suji halwa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Suji halwa Recipe

Suji halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Suji halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook suji halwa using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Suji halwa:

  1. Make ready 1 Bowl suji
  2. Prepare 1 bowl ghee
  3. Take 1 bowl sugar ya as par taste
  4. Take 1 litre milk
  5. Make ready tsp Elaichi powder
  6. Get KAJU
  7. Get badam
  8. Get pistachio
  9. Take Kesar as your choice
  10. Take Silver paper work sheet for garnishing

Instructions to make Suji halwa:

  1. All ingredients are ready
  2. Take a pan put on guess and add to the ghee…and..hot hone par suji add karein.
  3. Rosted suji me milk add karein and well mix..
  4. Moisture km hone par sugar add karein..and then nonstop stir karein.
  5. Add mix dry fruit and kishmish..and mix well..
  6. Halvo pan chhode and ghee remove hone lage tb..last me Elaychi pwdr mix karein..
  7. So ready to sarve our testy and yummiest sweet suji halvo..for all time favourite sweet dish..
  8. Dryfruits and silver paper work se garnishing karein..
  9. So ready to propic..collages
  10. Finally ready to sarve our suji sheero / halvo..

So that is going to wrap this up with this exceptional dish suji halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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