Hello, I am Laura. Today, we’re going to make miso flavored hot pot with chicken thigh and vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Flavored Hot Pot with Chicken Thigh and Vegetables Recipe
Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Prepare 800 ml Dashi stock broth
- Prepare 4 tbsp ★ Hatcho miso (or red miso)
- Make ready 2 clove ★ Garlic
- Take 1 knob ★ Ginger
- Prepare 2 tbsp ★
- Prepare 2 tbsp ★ Mirin
- Prepare 2 Chicken thigh
- Get 1/8 Napa cabbage
- Prepare 1/2 bag Chrysanthemum greens
- Make ready 1/2 bunch Shimeji mushrooms
- Take 1 pack Enoki mushrooms
- Get 1 Japanese leek
- Take 1/4 Daikon radish, medium
- Get 1/2 Carrot, medium
- Make ready 1 block Tofu
- Get 1 pack Shirataki noodles
- Get 2 servings Udon noodles
Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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