Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hi, I am Jane. Today, I will show you a way to prepare avocado hot biscuit (scone) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Hot Biscuit (Scone) Recipe

Avocado Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Avocado Hot Biscuit (Scone) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):

  1. Make ready INGREDIENTS for 7 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare 1 Avocado

Steps to make Avocado Hot Biscuit (Scone):

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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