Hi, I’m Kate. Today, I will show you a way to prepare smokehouse tater tot casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smokehouse Tater Tot Casserole Recipe
Smokehouse Tater Tot Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smokehouse Tater Tot Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Make ready 1 large onion, chopped
- Make ready 1 lb ground beef
- Take 1 can diced tomatoes and green chiles
- Prepare 1 1/2 cup spinach
- Take 1 can baked beans (smokehouse flavor)
- Take 1 can cheese soup
- Take 1 packages tater tots
- Get 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile’s, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
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