Hi, I’m Marie. Today, I will show you a way to prepare teriyaki chicken d sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken D Sticks Recipe
Teriyaki Chicken D Sticks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Chicken D Sticks is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken d sticks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken D Sticks:
- Get 4-6 Boiled eggs
- Make ready 1 kg small chicken dsticks
- Make ready 2 Tbsp
- Make ready 4-5 cups water
- Get 7 Tbsp Sugar
- Get 1/3 cup soy sauce
- Get 4 Tbsp mirin
- Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
- Prepare 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken D Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with . Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It’s finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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