Hi, I’m Clara. Today, I will show you a way to make seafood paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Paella is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Get 250 g kingklip fillet
- Get 300 g calamari rings
- Make ready 300 g mussel meat
- Make ready 300 g king prawns
- Make ready 1 red onion - finely chopped
- Take 1 tin chopped tomato
- Take 50 ml tomato paste
- Prepare 5 cloves garlic finely minced
- Take 1 thumb size ginger - grated
- Prepare Pinch saffron
- Make ready 2 cups basmati rice
- Make ready 1 cup hot water
- Get 3 cups cold water
- Make ready 1 cup baby peas
- Take 1 red pepper - sliced
- Make ready To serve- parsley and lemon wedges
Instructions to make Seafood Paella:
- Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
- Fry calamari in same pan for 5 minutes and remove
- Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
- Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
- Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
- Add rice to tomatoes sauce and braise for 5 minutes uncovered
- Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
- Return precooked fish and calamari to the pan
- Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
- Place prawns on top of rice and steam for 10 minutes until cooked
- Serve with parsley and lemon wedges
So that’s going to wrap this up with this distinctive dish seafood paella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!