Hi, I’m Clara. Today, I’m gonna show you how to make comforting nikujaga - simmered meat and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Comforting Nikujaga - Simmered Meat and Potatoes Recipe

Comforting Nikujaga - Simmered Meat and Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Comforting Nikujaga - Simmered Meat and Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Make ready 1 small bag Shirataki noodles
2. Prepare 1 Onion
3. Take 1/2 Carrot
4. Take 3 Potatoes
5. Take 200 grams Thinly sliced beef offcuts
6. Get 300 ml Dashi stock (or water + 2 teaspoons of dashi stock granules)
7. Make ready 2 tbsp ●
8. Make ready 2 tbsp ● Mirin
9. Make ready 3 tbsp ● Sugar (or soft-light brown sugar)
10. Take 3 tbsp Soy sauce
11. Prepare 10 Snow peas
12. Take 1 tiny bit Butter (optional)

Instructions to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
2. Cut the onion into large wedges. Cut up the carrot roughly.
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn’t stick.)
5. Add the onion and carrot and keep on stir-frying.
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
8. Add the soy sauce and simmer for another 10 minutes.
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.

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