Hello, I’m Clara. Today, I will show you a way to prepare oatmeal & walnut hot biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal & Walnut Hot Biscuit (Scone) Recipe
Oatmeal & Walnut Hot Biscuit (Scone) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oatmeal & Walnut Hot Biscuit (Scone) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 25 g Brown Sugar
- Make ready 35 g Butter (Salted)
- Make ready 120 g Milk (or cream)
- Take 60 g Oatmeal
- Make ready 35 g Walnuts
Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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