Hi, I’m Kate. Today, I’m gonna show you how to make our family recipe for nikujaga meat and potatoes with ground beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef Recipe
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Make ready 90 grams Ground beef
- Make ready 1 tbsp ☆
- Prepare 1 ☆ Salt and pepper
- Take 3 Potatoes
- Prepare 400 ml Water
- Get 1/2 Carrot
- Prepare 1/2 Onion
- Prepare 1 packet Shirataki noodles
- Make ready 4 tbsp 〇 Sugar
- Take 2 tbsp 〇
- Get 2 tsp 〇 Dashi stock granules
- Make ready 1 〇 Salt
- Take 1 tbsp 〇 Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it’s done.
So that is going to wrap this up for this distinctive dish our family recipe for nikujaga meat and potatoes with ground beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
