Hello, I’m Jane. Today, I will show you a way to make lemon hot biscuit (scone) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Hot Biscuit (Scone) Recipe
Lemon Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Hot Biscuit (Scone) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Take 3 g Baking Powder
- Make ready 25 g Sugar
- Take 35 g Butter (Salted)
- Take 50 g Milk
- Make ready Grated Lemon Peel of Half a Lemon
- Make ready Icing Sugar:
- Prepare Lemon Juice from Half a Lemon
- Get 50 g Icing Sugar
Steps to make Lemon Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Grate the lemon peel (see pictures).
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
- Icing Sugar
- Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
- Pour the icing sugar over the hot biscuits using a teaspoon.
So that’s going to wrap this up for this exceptional dish lemon hot biscuit (scone) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
