Hello, I’m Elise. Today, we’re going to make roasted turkey - stuffed recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Turkey - Stuffed Recipe
Roasted Turkey - Stuffed is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Turkey - Stuffed is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Turkey - Stuffed:
- Prepare 12-22 lb Turkey
- Make ready (1/2 Cup) 1 Cube Butter
- Prepare 1 Cup Water
- Get Lemon Pepper
- Take Salt
Steps to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
So that’s going to wrap it up with this exceptional dish roasted turkey - stuffed recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
