Hi, I am Marie. Today, I will show you a way to prepare homemade cottage cheese hot biscuit (scone) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cottage Cheese Hot Biscuit (Scone) Recipe
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Get Homemade Cottage Cheese
- Prepare 300 g Milk
- Take 1 Tbsp Vinegar
- Make ready Hot Biscuit
- Make ready 100 g Flour
- Take 3 g Baking Powder
- Make ready 15 g Sugar
- Get 35 g Butter (Salted)
- Take 50 g Milk
- Get 30 g or more (Homemade) Cottage Cheese
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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