Hi, I am Jane. Today, I will show you a way to prepare salty carmel peanut & pretzel bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Carmel Peanut & Pretzel Bars Recipe
Salty Carmel Peanut & Pretzel Bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salty Carmel Peanut & Pretzel Bars is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
- Prepare Blondie bottom layer
- Make ready Baking Powder
- Prepare AP Flour
- Get salt
- Make ready Soft Butter
- Make ready each Eggs @ room temp
- Get Vanilla Extract
- Make ready Packed Brown Sugar
- Take For The Carmel Layer
- Prepare Carmels
- Make ready Roasted Salted Peanuts
- Prepare Slightly crushed tiny pretsels
- Prepare Final Drizzle
- Take Milk Chocolate
- Get Coconut Oil
Instructions to make Salty Carmel Peanut & Pretzel Bars:
- Preheat oven to 350
- Add flower, baking powder & salt stir well and set aside.
- I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
- Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
- Pour cake mixture into lined pan and smooth out.
- Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
- While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
- When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
- Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
So that’s going to wrap this up for this distinctive dish salty carmel peanut & pretzel bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
