Hello, I’m Joana. Today, I will show you a way to make double dipped waffles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Dipped Waffles Recipe
Double Dipped Waffles is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Double Dipped Waffles is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped Waffles:
- Make ready 2 eggs
- Get 2 cups all-purpose flour
- Get 1 3/4 cups milk
- Prepare 1/2 vegetable oil
- Make ready 1 tablespoon white sugar
- Get 4 tablespoons baking powder
- Make ready 1/4 teaspoons salt
- Get 1/2 teaspoon vanilla
- Prepare Graham Cracker Cbs
Instructions to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker cbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that is going to wrap it up for this distinctive dish double dipped waffles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
