Hi, I’m Jane. Today, we’re going to make ground turkey rice skillet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground turkey rice skillet Recipe
Ground turkey rice skillet is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ground turkey rice skillet is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground turkey rice skillet:
- Take 2 lb ground turkey raw
- Take 1 huge carrot peeled and diced
- Prepare 4-5 celery stalls diced
- Prepare 1 onion diced
- Get 1 tsp olive oil
- Take 4 cups chicken stock
- Take 1 1/2 cups uncooked rice
- Take 1 can cream of chicken chicken/mushroom
- Prepare 1 bag yellow shredded cheddar cheese (2 cups)
- Make ready to taste Salt and pepper
Instructions to make Ground turkey rice skillet:
- Sauté veggies with olive oil until cooked soft
- Add turkey to veggies and cook til no more pink raw meat is seen
- Add rice, and chicken stock and simmer for 20 min
- Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring.
So that’s going to wrap this up for this distinctive dish ground turkey rice skillet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
