Hi, I am Kate. Today, I’m gonna show you how to make our family recipe for kiritanpo hot pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Kiritanpo Hot Pot Recipe
Our Family Recipe for Kiritanpo Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Our Family Recipe for Kiritanpo Hot Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- Get 1500 ml Dashi stock
- Get 75 ml each and mirin
- Prepare 50 ml Soy sauce
- Make ready 1 tsp Salt
- Take 2 Chicken thigh meat
- Take 1 stalk Burdock root
- Make ready 1 Carrot
- Make ready 1 pack Maitake mushrooms
- Make ready 1 bag Shirataki noodles
- Prepare 1 stalk Scallions
- Get 1 bunch Seri (Chinese celery or Japanese parsley)
- Make ready 10 stick Kiritanpo dumplings
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don’t throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they’re really soft.
So that is going to wrap this up for this distinctive dish our family recipe for kiritanpo hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
