Hi, I am Elise. Today, we’re going to prepare chilled cole slaw cigars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Cole Slaw Cigars Recipe
Chilled Cole Slaw Cigars is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilled Cole Slaw Cigars is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Get 6 bread slices
- Get 1 cup cabbage grated
- Get 1 cup carrots grated
- Get 1/2 cup capsicum chopped
- Get 2 green chillies crushed
- Make ready 4 tbsp fresh cream
- Prepare 1/4 cup grated cheese
- Get 1 tsp tomato sauce
- Prepare 1/4 tsp black pepper powder
- Make ready To taste salt
- Take as required Water
Instructions to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that’s going to wrap this up for this distinctive dish chilled cole slaw cigars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
