Hi, I’m Laura. Today, we’re going to make instant pot chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Tortilla Soup Recipe
Instant Pot Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Prepare 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Make ready 1 onion, diced
- Make ready 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Prepare 8 oz can tomato sauce
- Prepare 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Take 2 tbls cumin
- Get to taste Salt and pepper
- Make ready 2 bay leaves
- Take 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Get 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don’t brown if it’s frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
So that’s going to wrap it up with this distinctive dish instant pot chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
