Hello, I’m Marie. Today, I’m gonna show you how to make using our family’s golden ratio nikujaga: our staple stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Using Our Family’s Golden Ratio Nikujaga: Our Staple Stew Recipe
Using Our Family’s Golden Ratio Nikujaga: Our Staple Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Using Our Family’s Golden Ratio Nikujaga: Our Staple Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook using our family’s golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Using Our Family’s Golden Ratio Nikujaga: Our Staple Stew:
- Take 400 grams Thinly sliced and coarsely chopped beef or
- Get 6 large Potatoes
- Prepare 1 large Carrot
- Get 1 large Onion
- Take 1 bag Shirataki noodles
- Prepare Golden Ratio Soup
- Take 400 ml Water
- Get 4 tbsp each Soy sauce, , mirin, sugar
- Make ready 1 tbsp Dashi stock granules
Instructions to make Using Our Family’s Golden Ratio Nikujaga: Our Staple Stew:
- Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
- Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
- Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
- Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
- When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
- Finished. Even with this amount, our family usually gets through it in no time.
So that’s going to wrap this up for this exceptional dish using our family’s golden ratio nikujaga: our staple stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
