Hello, I’m Elise. Today, we’re going to make chicken, broccoli, and hashbrown casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, broccoli, and hashbrown casserole Recipe
Chicken, broccoli, and hashbrown casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken, broccoli, and hashbrown casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Prepare 2-3 large chicken breast
- Take 1 frozen bag of broccoli and cheese
- Get 1 lb bag of frozen shredded hashbrowns
- Make ready 2 cans cream of mushroom (or chicken, or whatever you like)
- Take 1 whole chopped onion
- Make ready 3 cloves garlic
- Prepare 1/2 container french onion sour cream dip
- Prepare 1 lb pag of shredded chedder cheese
- Prepare to taste sesason
Instructions to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread cb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
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