Hi, I’m Marie. Today, I will show you a way to make spicy moroccan beans and konyaku stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Moroccan Beans and Konyaku Stir-Fry Recipe
Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Moroccan Beans and Konyaku Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- Take 1 to 2 packets Moroccan beans
- Make ready 1 bag Shirataki (konnyaku noodles)
- Prepare 3 pieces Thinly sliced ( ribs can also be used)
- Get 1 Red chili pepper (cut into thin round slices)
- Get 1 tbsp Sesame oil
- Get 1 tsp ★ Sugar
- Prepare 1 tbsp ★ Mirin
- Prepare 1 tbsp ★
- Prepare 1 1/2 tbsp ★ Soy sauce
- Prepare 1 tsp Dashi stock granules
Instructions to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- I know these as long beans, but they are also sold as Moroccan beans. They are like flat string beans. I thinly slice them on the diagonal.
- Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the into small pieces.
- Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the and increase to high heat.
- Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
- It’s done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
- User Mei21 used string beans.
- These are the ingredients.
So that’s going to wrap it up for this special dish spicy moroccan beans and konyaku stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
