French Toast Waffles
French Toast Waffles

Hello, I’m Laura. Today, I’m gonna show you how to make french toast waffles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Toast Waffles Recipe

French Toast Waffles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. French Toast Waffles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast waffles using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Waffles:

  1. Make ready 6 large eggs
  2. Take 1/2 cup Milk
  3. Take Dash Cinnamon
  4. Get Splash Vanilla Extract
  5. Prepare 6-8 Slices Bread

Steps to make French Toast Waffles:

  1. Turn on your waffle iron, according to instructions, to pre-heat. Once heated, grease the iron.
  2. Crack the eggs into a bowl, then add the milk, cinnamon, and vanilla extract as well. Whisk the egg mixture together.
  3. If you have a big enough bowl, place two slices of bread into the egg mixture. Flip the slices of bread, then put onto the waffle iron. Close the iron and cook according to the directions. Usually, between 2 to 8 minutes. It all depends upon your waffle maker.
  4. When there are about two minutes left, dip two more slices of bread into egg mixture.
  5. Repeat until the egg mixture and bread are done.
  6. Enjoy!

So that is going to wrap it up with this distinctive dish french toast waffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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