Hi, I am Kate. Today, I’m gonna show you how to prepare low carb instant pot chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Instant Pot Chicken Curry Recipe
Low Carb Instant Pot Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Instant Pot Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Carb Instant Pot Chicken Curry:
- Make ready 4 Chicken Breast Fillets
- Take 1 Tablespoon Coconut Oil
- Take 1 Chopped Onion
- Make ready 4 Teaspoons Garlic Powder
- Prepare 8 heaped Teaspoons ground ginger
- Take 2 Teaspoons Cumin
- Get 2 Teaspoons Turmeric
- Make ready 1/2-1 Teaspoon Cayenne Pepper
- Get 2 Teaspoons Medium Curry Powder
- Get 2 Heaped Teaspoons Mixed Herbs
- Prepare 1-2 Teaspoons Pink Himilayan Salt
- Take 1 Heaped Tablespoon Erythritol
- Take 2 Cans Chopped Tomatoes
- Prepare 1 Cup Water
- Make ready 1 Cup water
- Take 1 Cup Double Cream
Steps to make Low Carb Instant Pot Chicken Curry:
- Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
- Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
- Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
- Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
- Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
- Drain the stock from the pot.
- Place the chicken and curry back into the pressure cooker and cook on the stew setting.
- Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
- Serve with Cauliflower Rice.
So that is going to wrap it up for this special dish low carb instant pot chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
