Hello, I’m Elise. Today, I’m gonna show you how to prepare jollof rice with coleslaw recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice with coleslaw Recipe
Jollof rice with coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jollof rice with coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with coleslaw:
- Take Rice
- Make ready Veg oil
- Get Carrot
- Prepare Peas
- Make ready Green beans
- Make ready Green pepper
- Prepare Scotch bonnets
- Prepare Pepper
- Take Onions
- Get Fish (and ginger cloves maggi cubes and garlic for marinations)
- Take Seasonings
- Get For coleslaw
- Take Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Instructions to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
So that is going to wrap this up with this exceptional dish jollof rice with coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
