Hello, I’m Laura. Today, I’m gonna show you how to make pistachio pudding cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pistachio Pudding Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cookies:
- Prepare 1 box yellow cake mix
- Make ready 1 box pistachio pudding
- Prepare 2 large eggs
- Make ready 1/2 cup vegetable oil
- Make ready 3/4 tsp almond extract
- Prepare 1 1/2 cup white chocolate chips
- Take 1 parchment paper
Steps to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that’s going to wrap it up with this exceptional dish pistachio pudding cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
