Hello, I am Laura. Today, I’m gonna show you how to make ninja foodie/instant pot chicken vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ninja Foodie/Instant Pot Chicken Vegetable Soup Recipe
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Make ready 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Make ready 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Prepare 1 tablespoon Italian Seasoning
- Take to taste salt and pepper
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
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