Hello, I am Laura. Today, we’re going to prepare giant peanut butter cookie bar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giant Peanut Butter Cookie Bar Recipe
Giant Peanut Butter Cookie Bar is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Giant Peanut Butter Cookie Bar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giant Peanut Butter Cookie Bar:
- Make ready 500 g Peanut Butter - microwave 30 sec
- Make ready 1/3 C dark brown sugar
- Make ready 1/3 C white sugar
- Get 1/3 C plain flour (optional)
- Get 1/3 C peanut butter chips / bits
- Take 1/3 C dark chocolate chips / bits
- Get Cookie Topping
- Take 1/3 C peanut butter chips / bits
- Prepare 1/3 C dark chocolate chips / bits
Steps to make Giant Peanut Butter Cookie Bar:
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Microwave peanut butter for 30sec.
- In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
- Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
- Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.
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