Hello, I’m Kate. Today, I will show you a way to make un vraiment délicieux turkey leg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Un Vraiment Délicieux Turkey Leg Recipe
Un Vraiment Délicieux Turkey Leg is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Un Vraiment Délicieux Turkey Leg is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- Prepare Turkey leg or two (obviously)
- Prepare Tablespoon butter (not melted)
- Take Salt
- Take Pepper
- Prepare Garlic Powder or a few cloves
- Get Lemon Pepper
- Take Paprika
- Get Slap Ya Momma or something similar (I like spice)
- Get Liquid smoke if you like it
- Make ready Things and devices
- Prepare Big Plastic bag to seal the meat in (just big enough ideally)
- Get 1 big pot
- Take 1 thermometer or sous vide machine
Steps to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and wash some of the seasoning off later. Dont coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - its easy) or vacuum seal.
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesnt matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldnt float.
- Leave the bag in there cooking for 20 hrs. Yes 20.
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Dont over do it.
- Eat it. Its the best turkey leg youve ever had. Cest bon.
So that’s going to wrap this up for this exceptional dish un vraiment délicieux turkey leg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
