Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hi, I’m Joana. Today, we’re going to make keto friendly salmon cakes with garlic aioli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto friendly Salmon Cakes with garlic Aioli Recipe

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

  1. Make ready 2 cans wild- caught salmon
  2. Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Prepare 2 green onions, chopped
  4. Make ready 1/2 small bell pepper, diced
  5. Take 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Take 2 eggs
  8. Make ready Pinch sea salt
  9. Take Garlic Aioli Sauce
  10. Take 2 tbs avocado oil
  11. Get 1/2 tbsp Dijon mustard
  12. Take 1/2 tbsp lemon juice
  13. Take 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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