Hi, I am Marie. Today, I will show you a way to prepare spanish paella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Paella Recipe
Spanish Paella is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spanish Paella is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Paella:
- Make ready 1 cup Arborio rice / any short grain rice
- Get 1 cup boneless chicken breast, cut into small cubes
- Get 1/2 cup medium size prawns
- Prepare 1/2 cup sausages, sliced
- Make ready 1/2 red bell pepper, sliced
- Prepare 1/2 cup frozen green peas
- Prepare 2 tbsp. olive oil
- Take 2 bay leaves
- Take to taste salt
- Get 1 onion, chopped
- Prepare 1 tbsp. garlic, grated
- Get 1/4 tsp. saffron
- Get 1 tsp. red chili flakes (Opt)
- Make ready 2 1/2 cups chicken stock / fish stock or as required
- Get chopped parsely to garnish
- Take chopped tomatoes to garnish
- Make ready lime wedges to garnish
Steps to make Spanish Paella:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
So that is going to wrap it up with this distinctive dish spanish paella recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
