Hi, I am Jane. Today, we’re going to prepare jay’s stuffed chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jay’s Stuffed Chicken Recipe
Jay’s Stuffed Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jay’s Stuffed Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jay’s stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay’s Stuffed Chicken:
- Make ready 2 Large chicken breasts
- Get 1/2 Large white onion
- Get 1/2 Red bell pepper
- Prepare 1/4 C. Cashews
- Prepare 6-7 Cloves garlic
- Get 1 Bunch spinach leaves
- Prepare 1 Tbsp. Fresh parsley
- Take 6 Oz. Tomato and basil feta cheese
- Take 2-3 Tbsp. Olive bruschetta
- Make ready 6 Slices pre cooked
- Make ready Salt and pepper
- Get Garlic powder
- Get Onion powder
- Get Italian seasoning
- Get Rosemary
- Take Oregano
- Make ready Thyme
- Get Dehydrated chopped onion
- Make ready 2 , 3 foot pieces of wax paper
- Take Baking sheet to catch the juices
Instructions to make Jay’s Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and . Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
So that is going to wrap it up for this exceptional dish jay’s stuffed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
