Easy Waffles
Easy Waffles

Hi, I’m Laura. Today, we’re going to make easy waffles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Waffles Recipe

Easy Waffles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Waffles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy waffles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Waffles:

  1. Prepare 2 cups all purpose flour
  2. Get 4 tsp. baking powder
  3. Get 1 tsp. salt
  4. Take 2 tbsp. sugar (granulated or brown)
  5. Take 1/2 tsp. ground cinnamon
  6. Prepare 2 large eggs
  7. Get 1/3 cup unsalted butter, melted and cooled slightly
  8. Take 1 1/2 cups milk
  9. Make ready 1 tsp. vanilla extract

Steps to make Easy Waffles:

  1. Get your waffle iron greased and preheated. In a large bowl, whisk together the flour, baking powder, salt, sugar and cinnamon.
  2. In a separate, small bowl, beat the eggs, then whisk in the butter, milk and vanilla. Pour the wet ingredients into the dry and mix until combined.
  3. Cook batter according to your waffle makers instructions. Once each one is ready, place it on either a wire rack or a towel lined plate, so they don’t get soggy. Serve them immediately. If you have any leftovers, pop them in the toaster to reheat them.

So that is going to wrap this up with this special dish easy waffles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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