Hello, I’m Jane. Today, we’re going to prepare cheesy au gratin hash browns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Au Gratin Hash Browns Recipe
Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Au Gratin Hash Browns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Get 1 lb package of frozen shredded hash browns, thawed
- Prepare 3/4 cup sour cream
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup fiesta blend shredded cheese
- Prepare 1 cup sharp cheddar cheese
- Make ready 1/2 cup onion finely chopped
- Make ready 1/4 cup butter melted
- Make ready to taste Salt and pepper
- Make ready 2 cups Ritz crackers coarsely crushed (topping)
- Prepare 2 tbsp butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
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