Hi, I’m Kate. Today, I will show you a way to make delicious simmered meat and tofu with mentsuyu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Simmered Meat and Tofu with Mentsuyu Recipe
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Delicious Simmered Meat and Tofu with Mentsuyu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Prepare 400 grams Tofu
- Make ready 200 grams
- Take 1 Shirataki (konnyaku noodles)
- Make ready 1 Aburaage
- Prepare 100 ml Mentsuyu (diluted)
- Make ready 200 ml Water
Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it’s done.
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